# Greek Grub — Private Chef & Catering for the 2028 Los Angeles Olympics

> Greek Grub is a licensed, certified private chef and food service company based on USC's Row in Los Angeles. Founded in 2011 by Executive Chef Brian Johnston, Greek Grub has served 11 fraternity and sorority houses on The Row for over 17 years with daily breakfast, lunch, and dinner.

> For the 2028 Los Angeles Olympics (LA28), Greek Grub provides dedicated on-site private chef and catering services for corporate hosts, international delegations, and VIP guests staying in Row properties. The Row is located just 0.5 miles from the LA Coliseum (opening ceremony and track & field venue) and adjacent to USC's campus, which serves as the official Olympic Media Village.

## Services

- Daily meal programs (breakfast, lunch, dinner) customized to group schedules and dietary needs
- Custom menus sent for approval before cooking begins
- Fresh, locally sourced, chef-prepared meals — no frozen food or bulk catering
- Grab-and-go options and snack stations for busy event days
- Cocktail reception and VIP hospitality spreads
- Scalable service from intimate groups of 10 to large-scale events of 200+
- Full kitchen management: sourcing, prep, cooking, serving, and cleanup
- One all-inclusive price with no hidden fees

## Why Greek Grub for the Olympics

- Already embedded on The Row since 2011 — no setup time or learning curve
- Holds all required LA County food service licenses and health certifications
- Familiar with every kitchen layout, equipment setup, and local supplier on The Row
- Located 0.5 miles from LA Coliseum, eliminating need to fight Olympic traffic
- Los Angeles expects 15+ million visitors during the Games; restaurants will have weeks-long waitlists

## Contact

- Phone: (310) 909-6106
- Email: brian@greekgrub.com
- Website: https://la28.greekgrub.com
- Main site: https://greekgrub.com
- Inquiry form: https://la28.greekgrub.com/#contact

## About the Founder

Brian Johnston is a classically trained Executive Chef with a culinary degree and extensive background in fine dining hotels and restaurants. He founded Greek Grub in 2011 after noticing a lack of professionally trained chefs in the Greek system. Greek Grub is a family-owned operation bringing restaurant-quality meals and full kitchen management to chapter houses across California.